PLATED MENU

STARTERS

Please Choose One Starter for your Guests

BABY MIXED GREEN SALAD

With a Champagne Vinaigrette

CLASSIC CEASER SALAD

With fresh Parmesan Cheese

CHEF’S SEASONAL SOUP

ENTREES

For Two Choices price is that of the Higher Entree

For Three Entrée Selections add $2.00 Per Person

Pre-Counts are required on multiple entrees

Lunch Price / Dinner Price

DRUNKEN MAHI MAHI- $21 / $24

With Ginger Carrot Burre Blanc

USDA PRIME TOP SIRLOIN- $24 / $27

With Béarnaise Sauce

ROASTED BREAST OF CHICKEN- $20 / $23

With a Wild Mushroom Pan Jus

OR

With a Whole Grain Mustard Sauce

ROASTED WILD SALMON- $21 / $24

With Pepper Jam

LOBSTER STUFFED RAVIOLINIS- $24 / $27

With a Pesto Crème Sauce

PRIME RIB AU JUS- $24 / $27

Slow Cooked and Served with

Horseradish Sauce

CHILEAN SEA BASS- $26 / $29

Miso Glazed and Caramelized

FILET MIGNON- $30 / $33

Topped with Cabernet Demi-glace

COMBINATION PLATES

TOP SIRLOIN & ROASTED CHICKEN- $32 / $35

With Roasted Pepper Veloute

FILET MIGNON & SHRIMP SCAMPI- $37 / $40

With White Wine Garlic Butter Sauce

FILET MIGNON & SEA BASS- $40 / $43

With White Wine Garlic Butter Sauce

STEAK AND LOBSTER- MKT PRICE

Petite Filet Mignon or Top Sirloin and Australian

Lobster Tail. Served with Béarnaise

Sauce and Drawn Butter

ROASTED CHICKEN AND

SHRIMP SCAMPI- $29 / $32

With White Wine Garlic Butter Sauce

All Entrees are served with your choice of two of the following items:

Rice Pilaf

Buttermilk Mashed Potatoes

Garlic Roasted Red Potatoes

Chef’s Selection Risotto

Seasonal Mixed Vegetables

Buttered Fresh Green Beans

Steamed Spinach

Steamed Asparagus (add $2 per person)

All Entrée Selections Include Fresh Dinner Rolls with Butter,

Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea

Prices Listed Do Not Include an Applicable 20% Service Charge