All of The Catch’s oysters are deftly shucked and presented immediately on ice. They are harvested throughout the oyster growing season from certified clean waters and are documented with harvest locations and date. Served with our house made cocktail sauce and ginger-black peppercorn mignonette.
Classic Oysters Rockefeller
Freshly shucked oysters topped with creamed spinach, bacon and Pernod liqueur. Finished under the broiler with hollandaise sauce and Parmesan cheese.
The Triple Crown
A collection of our favorites, Warm crab and artichoke dip, coconut tempura prawns and calamari fritti. Each served with their own sauce.
Ahi Tuna Tartar
Diced ahi tuna lightly tossed with sweet chili and soy sauces, avocado, scallions, ginger and garlic. Served with wonton crisps and a touch of wasabi crème fraiche.
Calamari Provencale
Tender calamari flash fried and sautéed in a zesty butter sauce of Worcestershire, garlic, green onion, tomato and Tabasco.
Shrimp Scampi
Served with andouille sausage accompanied with a side of toasted garlic bread.
California Grilled Artichoke
Herb marinated and lemon poached, broiled to order with savory garlic butter. Served with lemon herb aioli and house slaw.
Coconut Tempura Prawns
Pacific white shrimp golden fried in a delicate tempura batter, accompanied by a pineapple glaze and Asian cole slaw.
Jumbo Prawn Cocktail
Served chilled with house made cocktail sauce and horseradish puree.
Warm Crab & Artichoke Dip
A blend of tender artichokes, spinach, onions and two cheeses baked with garlic and herbs. Finished with Lump crab au gratin and baked crostini for dipping.
Calamari Fritti
Tender strips of calamari steak soaked in buttermilk, lightly coated in seasoned flour then flash fried. Served with cocktail and remoulade sauces.
Pan Fried Maryland Crab Cake
Served with chipotle aioli.
Soups
New England Clam Chowder
Traditional white chowder of chopped clams, potatoes, celery and onion with cream sherry.
The Catch Seafood Chowder
Mussels, clams, fresh fish and garden vegetables in a seasoned tomato broth.
Classic French Onion Soup
Baked with savory garlic croutons and melted Swiss cheese.
Salads
Simple Mixed Green
A variety of baby greens and cherry tomatoes lightly tossed in our herb vinaigrette or your choice of house dressings.
The “Wedgie”
A wedge of Iceberg lettuce with sliced beefsteak tomatoes, shaved red onion and croutons with a kickin’ Blue cheese dressing.
Vine Ripe Tomato Caprese
Fresh mozzarella cheese, basil and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar.
Fresh Baby Spinach Salad
Baby spinach tossed in warm bacon and molasses dressing. Finished with shaved red onion, toasted pine nuts and sun dried cherries.
The Catch Seafood Cobb
Smoked Norwegian salmon, jumbo lump crab, shrimp, tomato, hard-boiled egg and fresh avocado over shredded iceberg lettuce. Tossed in a blend of our house made vinaigrette and Blue cheese dressings.
The Louie
Chopped Iceberg lettuce and fresh vegetables topped with Pacific white shrimp, marinated day boat scallops, jumbo lump crab, hard-boiled egg and avocado. Served with plenty of Louie dressing on the side.
The Traditional Turkey Cobb
Romaine and iceberg lettuces chopped and tossed with roasted turkey, applewood smoked bacon, tomatoes, egg, blue cheese crumbles and diced avocado in herb vinaigrette and blue cheese dressings.
Chef’s Blackened Salmon and Spinach
Atlantic salmon lightly blackened over a bed of baby spinach and mixed greens tossed in pear vinaigrette. Finished with shaved red onion, toasted pistachios, and oven dried tomatoes.
Thai Roasted Chicken
Warm marinated breast of chicken served over baby greens, Napa cabbage and bok choy tossed with firecracker won-tons, carrots julienne, cucumber and Thai vinaigrette. Finished with cherry tomatoes, Mandarin oranges and Chinese rice noodles.
Classic Caesar
Chopped hearts of romaine tossed in our signature dressing, aged Grana cheese, garlic croutons and kalamata olives. Add roasted chicken or Garlic grilled prawns.
Sandwiches
All of our sandwiches are accompanied with your choice of garlic parsley fries, Asian cole slaw, potato salad or fresh fruit.
Soup & Sandwich Combos
Choose a half sandwich of either roasted chicken salad, Ahi tuna salad or our B.L.A.T.T. and add a cup of one of our house made soups.
Croissant Salad Sandwiches
Your choice of roasted chicken salad or Ahi tuna salad on a golden flaky croissant with Bermuda onion, lettuce and tomato.
NY Steak Sandwich
6 oz NY Steak served on fresh tuscan bread with horseradish aioli, arugala and crisped onions.
Hot Pastrami on Rye
Thinly sliced lean pastrami with melted swiss cheese, drunken mustard sauce, lettuce and pickles piled on toasted rye bread.
The Catch Burger
12 oz. of specially seasoned ground beef broiled to order, topped with smoked Gouda cheese. Served on a toasted potato bun with our own special sauce, lettuce, tomato and Bermuda onion.
Open Faced Crab Melt
Creamy blue crab with garlic and onions on toasted sourdough, finished with melted Mozzarella and Cheddar cheeses, sauce remoulade and marinated roma tomatoes.
Tuscan Chicken Sandwich
Grilled chicken breast served on fresh tuscan bread with drunken mustard sauce, roasted bell pepper, pickled onions and melted jack cheese.
B.L.A.T.T.
Take the best B.L.T. you’ve ever had, add sliced avocado, smoked turkey breast and more applewood smoked bacon on a toasted onion roll.
Entrees
Atlantic Salmon
Pan seared salmon over smoked bacon and haricot vert salad, accompanied by roasted fingerling potatoes and citrus beurre blanc.
Sake Glazed Chilean Sea Bass
The filet mignon of fish. Served over Thai style fried rice with crispy fried rock shrimp, carrot and ginger butter sauces.
Swordfish Dynamite
Gilled and topped with crabmeat, spinach, and shitake mushrooms served on steamed rice, sautéed baby bok choy finished in lemon ginger beurre blanc.
Blackened Ahi Tuna
Blackened and seared rare served with sticky rice, seasonal vegetables and spicy so mustard beurre blanc.
Drunken Pacific Mahi Mahi
Served blackened with a splash of tequila over creamy tomato risotto. Accompanied by three lump crab tostadas topped with fresh tomatillo, avocado salsa and Cotija cheese.
Blackened Fish Tacos
Served blackened on flour tortillas with marinated cabbage, seasoned black beans with chorizo sausage, pico de gallo salsa, fresh guacamole, Spanish rice and our own special sauce.
Victor’s Fish & Chips
Fresh cold-water halibut dipped in Victor’s Cream Ale batter and flash fried. Served with tartar sauce and garlic parsley fries.
San Francisco Seafood Cioppino-Lunch Size
Pacific white shrimp, day boat scallops, Manila clams, green-lip mussels and fresh fish in a spicy marinara sauce finished with garlic, onion, herbs and red wine. Served over linguini pasta with garlic toasted panini bread.
Ravioli Di Mare
Sautéed prawns served with lobster, crab, and shrimp filled raviolis accompanied by sautéed fennel and spinach, finished in a saffron cream sauce.
Linguini Szechwan
Tender strips of marinated beef sautéed with shiitake mushrooms in a spicy Thai sauce topped with shrimp teriyaki and sliced scallions.
Steaks & Chicken
All our steaks are marinated in garlic and herbs then cooked to your liking. Each steak is delicately basted in melted butter and served with seasoned asparagus and roasted garlic mashed potatoes.
Filet Mignon
A generous 8 oz. hand cut filet of American beef. The most tender of steaks.
Top Sirloin
8 oz. USDA prime aged center cut for those dining lite.
Shelton Farms Half Roasted Chicken
Served with roasted garlic mashed potatoes, baby carrots and herbed pan jus.
