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| HORS D’OEUVRES |
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| HOT & COLD HORS D’ OEUVRES |
| (Minimum 24 Pieces Per Item) |
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| CLASSIC ITALIAN BRUSCHETTA |
| On Toasted Paninni Bread
Brushed with Herbs, |
| Garlic and Olive Oil- $2 per piece |
|
| CALIFORNIA SUSHI ROLLS |
| With Wasabi Soy Dipping Sauce |
| Vegetarian Available- $3 per piece |
|
| BEEF or CHICKEN SATAY SKEWERS |
| Baked in Spicy Peanut Sauce- $3 per piece |
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| EMPANADAS BARBACOA |
| Shredded Beef, Two Cheeses, Spicy Chile Sauce |
| in Puff Pastry Laced with Chipotle |
| Sour Cream- $3 per piece |
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| POACHED PRAWNS |
| Served with Cocktail Sauce- $4 per piece |
|
| SMOKED SALMON CANAPES |
| On Toasted Baguette with
Dill Cream Cheese, |
| Capers and Red Onions- $4 per piece |
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| PROSCIUTTO & MELON |
| Seasonal Melon Wrapped with |
| Cured Italian Ham- $4 per piece |
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| WILD MUSHROOM PUFFED PASTRY |
| Baked with Caramelized |
| Onions & Chives- $3 per
piece |
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| COCONUT CRISPY SHRIMP |
| With Mango Chutney Salsa- $4 per piece |
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| PETITE CRABCAKES |
| Served with Remoulade Sauce- $4 per piece |
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| CRAB STUFFED MUSHROOMS |
| Baked and Served with Lemon Butter |
| Vegetarian Available- $4 per piece |
|
| SAUSAGE EN CROUTE |
| Italian Sausage Wrapped |
| In Puff Pastry, Baked Golden
Brown and |
| Served with Dijon Mustard Sauce- $3
per piece |
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| DISPLAYED HORS D'OEUVRES |
|
| SEAFOOD ON ICE |
| Large Shrimp, Sesame
Crusted Ahi Tuna, Oysters |
| on the Half Shell, Crab Claws and Smoked Salmon. |
| With Cocktail Sauce & Fresh Lemon Wedges- $11
Per Person |
| |
| FRUIT & CHEESE MIRROR |
| Assortment of Seasonal Fresh Fruit |
| and Domestic Cheeses. Served with a selection of
Gourmet Crackers- $5 Per Person |
| |
| AHI TUNA SAHIMI |
| Served with Soy Sauce |
| & Wasabi- $6 Per Person |
|
| DUNGENESS CRAB AND ARTICHOKE DIP |
| Dungeness Crab and Tender Artichokes |
| Blended with Spinach, Two Cheeses
and |
| Caramelized Onions. Served
Au Gratin with |
| Tri- Colored Corn Chips- $4 Per Person |
| |
| FRESH GARDEN CRUDITÉ |
|
Crisp Fresh Vegetables and Marinated Delicacies. Served with |
| our own Spicy Blue Cheese Dressing- $4
Per Person |
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| BAKED BRIE EN BRIOCHE |
| Served with Jalapeno Jelly |
| and Garlic Croutons- $5 Per Person |
|
| BAY SCALLOP AND SHRIMP CEVICHE |
| Citrus Marinated with Minced
Onion, |
| Tomato, Cilantro and
Jalapenos. Served |
| With Fresh Avocado
and Colorful Fried |
| Tortilla Chips- $5 Per
Person |
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