Rich flourless cake and milk chocolate mousse served with Kahlua sauce.
Classic Crème Bruleé
Creamy vanilla bean custard topped with caramelized sugar,
seasonal fresh berries and a Tuile cookie.
Chocolate Volcano Cake
Moist chocolate cake served with vanilla bean ice cream and
bananas topped with whipped cream, caramel and chocolate sauces.
Gourmet New York Style Raspberry Cheesecake
A light, rich and creamy raspberry cheesecake filling nestled
atop and hand made graham cracker cookie crust.
Traditional Bananas Foster
Created in 1951 by Chef Paul Blangé of Brennan’s in New Orleans. Fresh sliced
bananas sautéed in brown sugar, butter, dark rum and banana liquor.
Served with warm crepes and vanilla bean ice cream.
Ice Cream Sundae
Two scoops of vanilla bean ice cream topped with chocolate ganache
and whipped cream. Chocolate ice cream available upon request.
