| BUFFET |
| (40 Guest Minimums Required) |
|
| LUNCH - $40 |
| DINNER - $45 |
|
| BUFFET SALAD SELECTIONS |
| Please choose two salad selections |
| For three salad selections add $3.00 Per Person |
|
| Classic Caesar Salad |
| Mixed Field Greens |
| Seasonal Fresh Fruit Salad |
| Southern Potato Salad |
| Chinese Mandarin Salad |
| Greek Tossed Salad |
| Broccoli Salad |
| Dill Cucumber Salad |
| Louisiana Slaw |
| Grilled Vegetable & Pasta Salad |
|
| Please choose two entrée selections |
| For Three Entrée Selections add $5.00 Per Person |
|
| BUFFET ENTRÉE SELECTIONS |
| Please choose two entrée selections |
| For Three Entrée Selections add $5.00 Per Person |
|
| ROASTED WILD SALMON |
| With Pepper Jam |
|
| DRUNKEN MAHI MAHI |
| With Ginger Carrot Burre Blanc |
|
| USDA PRIME TOP SIRLOIN |
| With Béarnaise Sauce |
|
| ROASTED BREAST OF CHICKEN |
| With a Wild Mushroom Pan Jus |
| OR |
| With a Whole Grain Mustard Sauce |
|
| BAKED VEGETARIAN LASAGNE |
| Mixed Vegetables Layered with Marinara & Bechamel
Sauces, Mozzarella & Parmesan Cheese |
|
| TORNADOS OF BEEF TENDERLOIN |
| With Trifled Cabernet Demi-Glace |
|
| CHILEAN SEA BASS |
| Miso Glazed and Caramelized |
|
| POTABELLO MUSHROOM
OR |
| LOBSTER STUFFED RAVIOLINIS |
| With a Pesto Crème Sau |
| Served with Honey Mustard Sauce |
|
| CARVING STATIONS |
| add $75 carver fee |
|
| PRIME RIB AU JUS |
| Served with Horseradish Sauce |
|
| GLAZED PIT HAM |
| Served with Honey Mustard Sauce |
|
| RACK OF LAMB PERSILLE |
| Coated with Dijon Mustard & |
|
| ROAST BARON OF BEEF |
| Carved to order and served with |
| Creamed Horseradish |
|
| OVEN ROASTED BREAST OF TURKEY |
| Carved to Order and served with Fresh |
| Cranberry and Turkey Gravy |
|
| ROAST BEEF OF TENDERLOIN |
| Served with Béarnaise Sauce |
| Steamed Spinach |
| Steamed Asparagus (Add $2 Per Person) |
|
| BUFFET ACCOMPANIMENTS SELECTIONS |
| Please choose two accompaniments |
| For Three Entrée Selections add $5.00 Per Person |
|
| Rice Pilaf |
| Garlic Mashed Potatoes |
| Roasted Red Potatoes |
| Chef’s Selection Risotto |
| Seasonal Mixed Vegetables |
| Buttered Fresh Green Beans |
| Steamed Spinach |
| Steamed Asparagus (Add $2 Per Person) |
|
| All Buffet Selections Include Fresh Dinner Rolls
with Butter, Freshly Brewed Coffee, |
| Decaffeinated Coffee, and Iced Tea |
|
| All prices subject to a 20%
service charge and current sales tax |
|
|
