House made roasted garlic basil tomato sauce topped with a blend of cheeses and thin sliced pepperoni.
Swampfire
Blackened chicken, wild mushrooms and zesty blue cheese with our Swampfire wing sauce. Topped with slivered green onions.
Oysters
Oysters on the Half Shell
The Catch’s oysters are deftly shucked and presented immediately on ice. They are harvested throughout the oyster-growing season from certified clean waters and are documented with harvest locations and date. Served with our house made cocktail sauce and ginger-black peppercorn mignonette.
Classic Oysters Rockefeller
Freshly shucked oysters topped with sautéed spinach and Pernod liqueur. Finished under the broiler with hollandaise sauce and Parmesan cheese.
Catch Specialties
The Catch Burger
12 ounces of specially seasoned ground beef broiled to order, topped with smoked Gouda cheese. Served on a toasted potato bun with our own special sauce, lettuce, tomato and Bermuda onion.
Victor’s Fish & Chips
Fresh cold-water halibut dipped in Victor’s Cream Ale batter and flash fried. Served with tartar sauce and garlic parsley fries.
Blackened Chicken Caesar
Grilled breast of chicken with chopped hearts of romaine tossed in our signature dressing, aged Grana cheese, garlic croutons and kalamata olives.
Appetizers
The Triple Crown
A collection of our favorites. Warm crab and artichoke dip, coconut tempura prawns and calamari fritti. Each served with its own sauce.
Pan Fried Maryland Crab Cake
Served with chipotle aioli.
Ahi Tuna Tartar
Diced ahi tuna lightly tossed with sweet chili and soy sauces, avocado, scallions, ginger and garlic. Served with wonton crisps and a touch of wasabi crème fraiche.
Shrimp Pot Stickers
Served with Asian dipping sauce.
Warm Crab & Artichoke Dip
A blend of tender artichokes, spinach, onions and two cheeses baked with garlic and herbs, finished with lump crab au gratin and baked crostini for dipping.
Jumbo Prawn Cocktail
Served chilled with house made cocktail sauce and horseradish puree.
Steamed Manila Clams
Simmered in herbed garlic butter and white wine broth, finished with diced roma tomatoes and served with a toasted baguette.
Swampfire Chicken Wings
Tossed in our famous Swampfire glaze and served with cool Ranch dressing for dipping.
Coconut Tempura Prawns
Pacific white shrimp golden fried in a delicate tempura batter, accompanied by a pineapple glaze and Asian cole slaw.
California Grilled Artichoke
Lemon poached, herb marinated then broiled to order with savory garlic butter. Served with lemon herb aioli and house slaw.
Nachos
House made tri-color tortilla chips smothered with blackened chicken, three cheeses, guacamole, pico de gallo, black beans and sour cream.
Catch Chicken Strips
Marinated chicken breast fried golden brown in a crispy buttermilk crust. Served with Ranch dressing.
