What days and times are happy hour?
Happy Hour is served Monday – Friday 2 PM to 7 PM and Saturday – Sunday 4PM to 7PM, except when there are Angels home games.
Do you serve Sunday Brunch?
We serve Sunday brunch for the Big Three spring holidays only: Easter, Mother’s Day and Father’s Day. If you’re looking for a great family brunch those special days, don’t miss it.
Can we leave our car in valet and go to the show/game? How late is valet there?
Yes, we encourage you to do so. Valet attendants are on duty well past game/concert endings.
Do you have a Gluten-free menu?
Yes. Please ask your server.
I want a wine locker, with whom should I speak?
Please inquire with our General Manager who will be happy to assist you.
Are you owned by the same family that was at the old location?
The Catch is owned solely by Joe Manzella.
Do you have any other locations?
There is only one Catch in Anaheim, but our three sister restaurants are TAPS Fish House & Brewery in Brea, Corona, and Irvine.
Do you sell growlers of beer?
No. Growler sales are not permitted by state law for establishments that do not manufacture their own beer.
How far are you from the convention center? How far from Disneyland?
Approximately 3 miles straight down Katella Avenue.
Where do I park and how much is it?
We have limited self parking in the garage and validate up to three hours. Each additional hour is $3 per hour and is only payable by credit card. Paid valet parking is available and located between The Catch and The Grove of Anaheim.
Do you cater?
We do catering for select events and all inquiries should go through our Private Dining Manager. Our hostess can direct you to the proper department.
Are you open for lunch?
Lunch is served Monday through Friday from 11 AM to 4 PM. During Angels baseball season we open two to three hours prior to game time. Our Game Day menu is served on Saturday and Sunday day games.
Why is the OMG only in the bar?
The OMG is meant for a casual, group setting and is not part of our fine dining menu or dining room service. It is also served on the patio.
How many beers do you have on draft?
We have 20 beers on tap, predominantly craft and with an emphasis on California breweries. Cheers!
Do you have any healthy dinner options?
Our chefs are extremely accommodating with all guest requests and can prepare your lunch or dinner to your dietary requirements.. We regularly receive requests to simply grill fish and meat selections and we have very extensive fresh vegetable and greens choices.
Do you have private rooms?
Yes, please have our hostess put you in contact with our Private Dining Manager.
How long has The Catch been around?
The Catch was originally owned and operated by Lloyd McDonald from 1976 until 2000 and located on State College Blvd. The Manzella family purchased the lease and name rights in 2001, and embarked upon an extensive remodel of the building, re-opening in 2002. In 2008, the family agreed to relocate to our present location, in order to make way for the Platinum Triangle development. During that time, Joe Manzella became sole owner and operator and continues in that capacity today.
Why don’t you take reservations for the bar, lounge, and patio?
We have a large lounge and expansive wraparound patio with lots of seating, offering more casual dining for guests who do not wish to plan ahead. Outdoor seating is increased on Game Days. For those who would like to secure seating in advance, reservations are available for our dining rooms.